Harvest Moon Brewery in New Brunswick

Onions, garlic croutons, melted swiss

Tofu, kombu seaweed, scallions

Cup/bowl​

Tomato tortilla bowl, cheddar, diced red onions, tomatoes, sour cream

Grilled chicken, our homemade BBQ sauce, cheddar/jack, pico de gallo, romaine lettuce, chipotle ranch drizzle

Fresh mozzarella, artichokes, olives, basil, plum tomato sauce

Marinated tomatoes, onions, fresh basil, roasted garlic, fresh mozzarella, extra virgin olive oil

Our chef’s daily creation

Red leaf lettuce, cherry tomatoes, julienne carrots, red onions, garlic croutons, romano cheese, balsamic vinaigrette

Baby arugula, watermelon, grape tomatoes, fresh mozzarella, shaved parmesan, extra-virgin olive oil, honey-balsamic reduction

Romaine lettuce, red onions, garlic croutons, romano cheese, toasted pine nuts, three-cheese caesar dressing

Baby spinach, cilantro-lime shrimp, crispy tortillas, cucumber, grape tomatoes, red onion, chipotle vinaigrette

Medium rare sesame-crusted yellowfin tuna, baby greens, cucumbers, carrots, scallions, wasabi peas, ginger-soy vinaigrette

Romaine lettuce, red onions, black beans, grilled corn, diced tomatoes, crispy tortilla bowl, mango ranch dressing, topped with guacamole, sour cream

Peppercorn-grilled petite tenderloin, roasted garlic whipped potatoes, fire-roasted tomato salad, mild manor demi glace

Bay scallops, New Zealand mussels, saffron risotto, tomato-fennel broth, baby arugula, olive oil

Chef tank’s preparation of the day

Grilled eggplant, ricotta, parmesan, fresh mozzarella, blush vodka sauce, sautéed baby spinach

Tortilla crusted atlantic salmon, sweet corn whipped potatoes, avocado salsa, toasted ancho chile butter

Mezze rigatoni, genoa salame, baby spinach, plum tomatoes, shaved parmesan, fresh basil, garlic oil

Deep-fried Alaskan cod, mild manor beer batter, British-style with fries and malt vinegar

Sautéed rice noodles, vegetables, spicy peanut sauce with tofu

Sesame-five spice grilled pork flat iron, wasabi whipped potatoes, spicy cucumber salad, ginger-blueberry drizzle

Shallot and thyme roasted half chicken, roasted potatoes and fennel, citrus butter

Buffalo or barbeque-style crispy wings, celery, bleu cheese dipping sauce

Mildly spiced black bean hummus, avocado salsa, tortilla chips, fried plantains

Chile-lime crab, fresh avocado, tomatoes, red onions, corn tortilla chips, cilantro sour cream, chipotle drizzle

Cornmeal-dusted fried calamari, harvest moon classic (pico de gallo and bbq sauce) or Italiano (bruschetta and marinara)

Blue, red, and yellow tortilla chips, cheddar/jack, pico de gallo, black olives, jalapenos, tomatoes, sour cream, guacamole

Shrimp, black beans, and pepperjack cheese wrapped in crisp corn tortilla, with pico de gallo, sour cream and guacamole

Our chef’s daily creation

Thin-sliced blackened chicken, cappacola, mozzarella, romaine lettuce, sautéed onions, churrasco aioli in a tomato tortilla, with fries

Grilled, Barbequed or blackened chicken breast, lettuce and tomato on a multi-grain roll, with house chips

Slow-cooked black beans, spanish rice, diced tomatoes, red onions, wrapped in a tomato tortilla, topped with melted cheese, scallions, served with tortilla chips, sour cream, salsa fresca

Prime​ Hereford beef burger, lettuce, tomato and onion, with fries

Tomato and meatball

Ground sirloin, sautéed onions, black beans, and pepperjack cheese

Chicken parmesan (grilled chicken, parmesan, fresh mozzarella, and marinara)

Buffalo chicken tender sandwich with lettuce, tomato, and onion topped with jack cheese and ranch dressing served with fries

Ginger-scallion grilled mahi mahi with stir-fried julienne vegetables and soba noodles, sesame-avocado salsa, and mango-pickled ginger drizzle

Chicken and vegetable

Grilled buffalo chicken, sautéed onions, and bleu cheese

Grilled​ zucchini, roasted red peppers, roasted garlic, fresh mozzarella, and marinara

Pepperjack turkey wrap (our own house roasted turkey breast with pepperjack cheese, lettuce, tomato, and avocado, drizzled with ranch dressing and wrapped in a tomato tortilla) served with house chips

Crab crusted tilapia set on grilled tomato and saffron risotto with roasted garlic butter

Pumpkin bisque with cinnamon crème fraiche

Grilled zucchini, yellow squash, and eggplant with jack cheese

White pizza with baby spinach, roasted garlic, olive oil, mozzarella, and ricotta

Caramelized onion and sausage

Roasted turkey breast with mushrooms and Brie

Pepperoni, mushroom, and roasted red pepper with fresh mozzarella and marinara

Oven roasted turkey BLT wrapped in a warm tomato tortilla and served with house chips

Pan roasted duck breast over pumpkin ravioli with spinach and shallots in a light bourbon demi glace

Pumpkin bisque with cinnamon crème fraiche

Fire roasted tomato, grilled corn, red onion, and cheddar

Bacon, jalapenos, scallions, cheddar/jack, and BBQ sauce

Italian wedding soup

Chorizo, grilled corn, scallions, diced tomatoes, and pepperjack

Sun dried tomatoes, baby spinach, and roasted red peppers with ricotta pesto sauce

Grilled chicken, bacon, Brie, and mixed greens with roasted garlic aioli wrapped in a warm tomato tortilla with house chips

New menu day!!! Everything is special!! !

Vodka or gin, dry vermouth, olive brine and olives

Gin, dry vermouth, with cocktail onions

Scotch,​ sweet vermouth, with a dash of bitters and a cherry

Bourbon, sweet vermouth, with a dash of bitters and a cherry

Muddled cherry, sugar, orange rind, and bitters with bourbon on the rocks

Mount gay rum, triple sec, sweet lime juice and a splash of sour

Vanilla vodka, banana schnapps, pineapple and honey

Crown royal, apple schnapps and cranberry

Peach vodka, triple sec with a splash of cranberry and sour

Vodka, chambord, and pineapple

Citron vodka, blue curacao, pineapple

Midori, vanilla vodka a splash of OJ and sour

Strawberry vodka, strawberry schnapps and a splash of sour

Pomegranate vodka, triple sec with a splash of cranberry and sour

Pear vodka, OJ, pineapple, and triple sec

Pomegranate vodka, creme de banana, pineapple, grenadine

Pear vodka, cranberry juice, pomegranate vodka, splash of sour

Potato and leek with bacon

Ground sirloin, roasted tomato, scallion, and cheddar

Fresh peppers, onions, and mushrooms with mozzarella and marinara

Pan seared blackened tuna tacos with avocado salsa, shredded romaine, plum tomatoes and chilpotle-lime drizzle with tortilla chips and salsa

Buffalo mozzarella ravioli with sweet Italian sausage, sautéed peppers, onions, and baby spinach in a spicy pomodoro sauce

Thin-sliced blackened chicken, cappacola, mozzarella, romaine lettuce, sautéed onions, churrasco aioli wrapped in a tomato tortilla, with fries

Grilled eggplant, zucchini, yellow squash and roasted red peppers, goat cheese, baby arugula, pesto mayo wrapped in grilled flatbread, with house chips

Jimmy d’s firehouse red. House-made roast beef, caramelized onions, Swiss cheese, Dijon-horseradish sauce on a toasted pretzel roll, with house chips

House-seasoned, slow roasted BBQ’d pork, chipotle mayo and fried onion straws on a Brioche roll, with fries

Full moon pale ale. Beer battered cod, avocado, romaine lettuce, pico de gallo, cilantro sour cream, tortilla chips and salsa

Triple-stacked, house-roasted turkey, lettuce, tomato, bacon and mayonnaise, with fries

The classic with mayo, triple-stacked and served with fries

Half of a turkey or B.L.T. club served with a cup of the Chef’s daily soup

Grilled, BBQ’d or blackened chicken breast, lettuce and tomato on a multi-grain roll, with house chips

Mild manor. Prime Hereford beef burger, lettuce, tomato and onion, with fries

Grilled turkey burger, roasted red peppers, fresh mozzarella, fresh basil, roasted garlic aioli, fries

Lettuce, tomato, onion, pesto mayo, with tri-colored tortilla chips and salsa